Chinese Food

Glutinous rice balls with mango

Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...

The delicious vanilla shuflei staying at the tip of the tongue of Xianglan family

Cranberry biscuit

It's a popular biscuit in the baking industry. Almost everyone can make it. Think of the first time to make cookies with sugar. It tastes like eating a lot of crushed stones. My first biscuit was a cranberry biscuit. It was made of granulated su... ...

Super soft custard bread

Part of the prepared custard sauce is used to make puff filling. The rest is used for further use. It is put into bread as raw material. The bread is fragrant and soft -

Puff ~ milk fragrant puff

Pumpkin and sweet potato

High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-

Carrot staff

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Cranberry biscuit

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Hand kneaded sweet pineapple bag

I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...

Danish croissant

I didn't jump into the sweet pit of baking before. Every time I saw the golden layer of croissants in the West Point room, I always wondered how the bread could make such a thin layer. Now I've learned how to eat it with high-grade imported butt... ...

Little turtle and pineapple bag

The little turtle and pineapple bag that my son proposed to make -

Caterpillar bread

I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-

Earl's tea and cheese

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Super soft bean paste bun

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Original Beiguo

The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -

Soda biscuit

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Romantic western food - fried cod with mashed potato

The Norwegians have a saying that spicerdufisk, blirdufrisk. It means that eating more fish will make you healthier. The narrow coastline makes Norway a big exporter of COD, salmon and some other fish. Cod is not only delicious but also nutritio... ...

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea

I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...

Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)

Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -